Spring Onion & Coriander Salad
Poached Egg, Chive Butter Sauce
Flatbread, Mint Yoghurt
Served with Roast Potatoes, Yorkshire Pudding, Pan Gravy
Served with Roast Potatoes, Pig in Blanket, Stuffing, Pan Gravy
Served with Caramelised Red Onion Mash, Redcurrant & Rosemary Gravy
Served with Salt & Vinegar Mash, Herb Dressing
Served with Mashed Potato, Tomato Fondue
Served with Clotted Cream Ice Cream
Served with Toasted Macadamia Nuts, Shortbread
Served with Red Onion Chutney & Grapes (£2 Supp)
All of our food is prepared in a kitchen where nut, cereals containing gluten and other allergens are prepared, and our menu descriptions do not include all ingredients. Allergy information is available from our waiting staff or from the till point upon ordering your meals; if you have any doubt about any ingredients for our meals, please talk to our waiting staff.